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ANYA MEALS – A mother’s pursuit for nutritious meals for her child transformed into a meaningful business venture
Back in 2017, Jayina and Aiman, the dynamic duo behind ANYA MEALS, found themselves at a crossroads. Aiman was navigating…
From Mountain Adventures to Clean Snacking: The Hey! Chips Story Unveiled.
Great business ideas can sprout up in unexpected places, even during a mountain hike! As nature and mountain enthusiasts, Emily…
Each-A-Cup: Meet the 73-year-old founder and his son steering the OG bubble tea brand in Singapore
Bubble tea shops come and go, but one brand has been standing strong since 1999. CNA Lifestyle spoke to Each-A-Cup's…
This stay-at-home-dad of two gave up his job to support his wife’s dream of succeeding as a hawker
Married to a third-generation hawker who works long hours, Kris Tan gave up his career as a freelance social media…
Tobe Packaging Industries: How this local SME is helping to keep your snacks fresh while reducing plastic waste
Homegrown packaging company Tobe Packaging Industries has long been deft at keeping snacks and frozen food fresh. Now, it has…
Singapore’s hot new bars in August: Not-too-sweet concoctions and sustainable cocktails
Drink up, imbibers! Presenting 2023's best new bars in Singapore. Visit these new bars in Singapore that are killing it…
Kitchen Stories: This Singapore chef dreamt of becoming a footballer – but fell in love with cooking instead
Duck fat financiers with chicken liver pate, quail eggs pickled in black vinegar, ice cream sandwiches and more: Championing local…
These young chefs quit restaurant jobs to open hawker stall selling grilled meats, pumped $25k into business
Moving from the restaurant scene to work as a humble hawker can be a daunting experience for many chefs. But…
‘Why spend S$7 at an atas bakery?’ Ex-hotel chef sells S$1.50 madeleines and S$2.50 tarts at hawker stall
Cat In The Hat shortly after its opening at 10.30am, a line had already formed at the new stall on the…
