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Tobe Packaging Industries: How this local SME is helping to keep your snacks fresh while reducing plastic waste
Homegrown packaging company Tobe Packaging Industries has long been deft at keeping snacks and frozen food fresh. Now, it has…
Singapore’s hot new bars in August: Not-too-sweet concoctions and sustainable cocktails
Drink up, imbibers! Presenting 2023's best new bars in Singapore. Visit these new bars in Singapore that are killing it…
Kitchen Stories: This Singapore chef dreamt of becoming a footballer – but fell in love with cooking instead
Duck fat financiers with chicken liver pate, quail eggs pickled in black vinegar, ice cream sandwiches and more: Championing local…
These young chefs quit restaurant jobs to open hawker stall selling grilled meats, pumped $25k into business
Moving from the restaurant scene to work as a humble hawker can be a daunting experience for many chefs. But…
‘Why spend S$7 at an atas bakery?’ Ex-hotel chef sells S$1.50 madeleines and S$2.50 tarts at hawker stall
Cat In The Hat shortly after its opening at 10.30am, a line had already formed at the new stall on the…
Rolex-wearing chef turned hawker who serves best char siew in S’pore opens restaurant in CBD
Given the challenging nature of the F&B trade, it’s not every day that we meet a hawker who claims they’ve…
‘World’s best pastry chef’ Cédric Grolet from France opening patisserie in Singapore
You might have come across French chef Cédric Grolet’s whimsical, artful videos on Instagram, where he crafts elaborate confections that look very…
58-year-old spicy chicken hotpot restaurant from Seoul opening in S’pore
So you’re familiar with spicy Korean stews, like the army and kimchi variety. But have you tried dakdoritang (spicy chicken stew)? Soon,…
‘Beauty in the pot-style’ red grouper collagen soup for S$10 at new Toa Payoh stall
A new fish soup stall in Toa Payoh has been gaining attention on Facebook foodie groups for its rich, comforting collagen broth. Called…
