In the heart of pandemic-induced lockdowns, when dining out became a distant memory, Vishakha had an epiphany. Why not bring the magic of home-cooked meals directly to people’s doorsteps? And so, From the Pan was born – a culinary venture that blends wholesome goodness with a dash of creativity.
The Recipe for Success
Freshness First: From the Pan’s mantra revolves around curating delights that cater to discerning palates. Think scrumptious snacks, wholesome meals, succulent desserts, and bento boxes – all with a health-conscious twist. Each item is meticulously packed in environmentally friendly boxes, ensuring both taste and planet-friendly choices.
Meet the Founder: Vishakha, a seasoned chef and hospitality professional, brings over 25 years of culinary expertise to the table. Her journey began in Baroda, continued through Nagpur, and eventually led her to Singapore. Along the way, she honed her skills at marquee establishments like the Taj, Leela Kempinski, and Le Méridien. Now, she’s the mastermind behind From the Pan’s delectable offerings.
A Flavourful Odyssey
Nagpur to Singapore: Vishakha’s relocation to Singapore in 2019 marked a new chapter. With teenage children and a mariner spouse, life was an adventure. But fate had more in store. As COVID-19 swept the globe, Vishakha’s plans to join academia were put on hold. Instead, she teamed up with her sister-in-law’s cloud kitchen, “Fuss Pot & Foodie.” Inspired by this collaboration, Vishakha decided to forge her own path. From the Pan Emerges: In 2020, From the Pan sprang to life. Vishaka’s love for food and her unwavering passion for cooking fuelled this home-based culinary venture. The result? A symphony of flavours delivered straight to your doorstep.
Taste the Difference
From the Pan isn’t just about food; it’s about creating moments. Whether you’re savouring a comforting meal or indulging in a guilt-free dessert, each bite carries a story. So, open that eco-friendly box, let the aroma envelop you, and relish the magic that Vishakha has stirred up – one dish at a time.
A Festive Feast Beyond Borders
In the heart of Singapore, where cultures collide and flavours dance, Vishakha’s culinary venture, From the Pan, weaves a tapestry of taste. But this isn’t just any kitchen – it’s a celebration of tradition, festivity, and the joy of sharing.
Festival Frenzy
Ganesh Puja: Assorted Modaks take centre stage, their sweet embrace invoking blessings. Each bite whispers ancient tales of devotion and delight.
Holi: Baked Gujjiyas and Malpuwas burst forth, vibrant as the festival itself. Their colours mirror laughter, love, and the promise of spring.
Rakshabhandan: Ghewars stand tall, their honeyed spirals binding siblings across oceans. Distance fades as these golden discs bridge hearts.
Diwali: Assorted Laddos – Besan, Rose Coconut, Mawa, and Dry Fruit – emerge like twinkling diyas. Each sphere holds wishes, whispered in saffron and silver.
Maharashtrian Magic
From the land of Maharashtra, Vishakha brings forth a feast:
Pooran Polis: Stuffed flatbreads, warm with jaggery and memories of home. Chirotes: Saffron-infused fritters, crispy and golden, a monsoon delight.
Gulachi Polis: Jaggery-infused pancakes, fragrant as marigolds.
Vada Pavs: Street food royalty – spicy, humble, and utterly irresistible. Zunka Bhakar: A rustic symphony of chickpea flour and spice, served with love.
Packaging with Heart
Behind the scenes, a logistical ballet unfolds. Vishakha’s friends and family rally, sourcing eco-friendly boxes and ribbons. Each parcel becomes a gift, tied with care and delivered with a smile.
Taste the Tradition
So, whether you’re savouring a Modak or unravelling a Vada Pav, know that From the Pan isn’t just about food. It’s about stories shared, memories stirred, and the magic of flavours passed down through generations.
Bon appétit!
The Future
From the Pan is more than just a catering service. It’s a celebration of wholesome food, culture, and community. Whether you’re planning a mini bento box for a tiny tot, a meat ball slider for a casual gathering, or a coconut Ladoos for a festive occasion, we’ve got you covered. We deliver island-wide in Singapore and some of our clients have carried vacuum packed goodies abroad as well, so you can enjoy our delicious delights from anywhere. From the Pan brings that refreshing outlook where you think- Let’s take a box of Coconut Ladoos or Flaky Cherotes instead of a mundane bottle of wine for this Saturday’s meet!
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