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Ento raises growth funding to expand food waste upcycling in SG
Food waste accounts for 12% of all waste generated in Singapore, but only 18% of the 813,000 tonnes of food waste produced in 2022 were recycled, according to the country’s National…
Todd Learn Play: Revolutionizing Children’s Education with Personalized Learning Experiences, and Empowering Young Minds Globally.
In July 2021, Joan, a former early childhood educator, embarked on a journey to address…
Singapore-based Alterpacks turns food waste into food containers
Food waste and food packaging take up a significant portion of the world’s landfills. Alterpacks is tackling both…
JACK MARZONI’S – Meet the founders of this popular deli, whose culinary tale inspired by their mother’s homemade sandwiches.
A mother's impact on her children's lives can be profound and far-reaching. A perfect example…
FURNISHLY – Transforming personal challenges into business solutions
It is always that imperative need to find solutions to a challenging personal experience, which…
Culinary Fusion Delights: ToMo Cafe’s Unique Journey in Singapore’s Gastronomic Landscape
Nestled amidst Singapore's vibrant food scene, ToMo Cafe has carved a unique identity by harmonizing…
New pop-up series brings Singapore’s famed culinary flavours to India
The Indian consumer’s hunger for world-class dining and nightlife is both driving the fast-evolving culinary scene…
