F&B

Recent F&B News

All F&B News

Hues Canelé: Bringing Muslim-Friendly French Bakes to Singapore’s Diverse Dessert Scene.

The global bakery industry is embracing artisan and niche pastries, with traditional French baked goods like canelés and madeleines capturing

By Editor 4 Min Read

Madum: Authentic Mala Pork Dumplings Made for Spice Lovers.

Dumplings are a universal comfort food—but Madum takes them to the next level with a fiery twist. Rooted in bold,

By Editor 4 Min Read

Happy Little Munchers: Revolutionizing Nutritious Baby Food for Busy Parents

In today's fast-paced world, providing nutritious and convenient meals for young children is challenging. The demand for healthy, ready-to-eat baby

By Editor 5 Min Read

Caked by TJ: Handcrafted Floral Bouquets and Custom Cakes in Singapore

Baking has long been a beloved craft, allowing home bakers to transform simple ingredients into decadent works of art. In

By Editor 4 Min Read

Humpty Dumplings: Serving Up Authentic Dumplings with a Local Twist

Dumplings are a beloved comfort food enjoyed in many cultures, known for their versatility, simplicity, and rich flavors. As global

By Editor 4 Min Read

The Party Box by AZ: Spreading Joy Through Thoughtful Goodie Bags

Goodie bags have always been a beloved part of childhood celebrations, bringing joy with their small surprises and meaningful gifts.

By Editor 3 Min Read

KFC: From Crispy Beginnings to Local Favorites

KFC has firmly established itself as one of Singapore’s most beloved fast-food chains since its debut in 1977. Known for

By Editor 5 Min Read

Moncheri: A Home-Based Haven for Custom Desserts and Sweet Innovations

In the world of desserts, nothing compares to the charm of homemade treats. Moncheri, a Muslim-owned home-based business, has carved

By Editor 3 Min Read

Potion by Sayang: Redefining Wellness Through Thoughtful and Flavorful Blends

In today's fast-paced world, wellness beverages have become a popular way to incorporate health into daily routines. These drinks offer

By Editor 3 Min Read