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Rolex-wearing chef turned hawker who serves best char siew in S’pore opens restaurant in CBD
Given the challenging nature of the F&B trade, it’s not every day that we meet a hawker who claims they’ve…
‘World’s best pastry chef’ Cédric Grolet from France opening patisserie in Singapore
You might have come across French chef Cédric Grolet’s whimsical, artful videos on Instagram, where he crafts elaborate confections that look very…
58-year-old spicy chicken hotpot restaurant from Seoul opening in S’pore
So you’re familiar with spicy Korean stews, like the army and kimchi variety. But have you tried dakdoritang (spicy chicken stew)? Soon,…
‘Beauty in the pot-style’ red grouper collagen soup for S$10 at new Toa Payoh stall
A new fish soup stall in Toa Payoh has been gaining attention on Facebook foodie groups for its rich, comforting collagen broth. Called…
Son sets up hawker stall for mum to sell polish ‘sernik’ cheesecake and HK desserts
Throngs of dessert lovers have been descending upon Golden Mile Food Centre lately, eager to get their hands on baked…
Sisters sell yummy chocolate shio pan & sourdough ‘mantou’ with curry at Holland Dr hawker stall
From croissants to tarts, the younger generation of hawker bakeries are increasingly creative with their offerings these days. Joining the list is Butter Town at the…
Chew Chor Meng, Dennis Chew and food blogger Miss Tam Chiak open a kopitiam together
A new kopitiam opens today (11 Jul) in Hougang, and it has famous owners. Veteran Mediacorp actor Chew Chor Meng and Love…
Singapore Hawker Stories celebrated at Raffles Courtyard
Raffles Courtyard presents 'Hawker Stories' at Raffles Courtyard, a series celebrating popular hawker specialties and homegrown culinary talents. From March 16 to May 29, the…
Riding the wave: Cult Singapore F&B brands that opened in the pandemic
Despite the economic uncertainty, these new local lifestyle brands were launched during the global pandemic to much success. Crystal Lee…
