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Singapore Biz-journal > Blog > F&B > Moncheri: A Home-Based Haven for Custom Desserts and Sweet Innovations
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Moncheri: A Home-Based Haven for Custom Desserts and Sweet Innovations

Editor
Last updated: 2025/01/12 at 5:12 AM
By Editor 3 Min Read
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In the world of desserts, nothing compares to the charm of homemade treats. Moncheri, a Muslim-owned home-based business, has carved out a niche by specializing in custom cupcakes, brownies, cookies, and tiramisu. Known for blending creativity with premium ingredients, the brand has quickly become a favorite for celebrations and gatherings.

Contents
A Passion Turned into a Flourishing BusinessWhat Makes Moncheri Stand OutA Sweet Vision for the Future

A Passion Turned into a Flourishing Business

Moncheri was founded by Nissa in 2020, a time of introspection and creativity. While balancing a full-time job, Nissa turned to baking—a passion she had nurtured since the age of 15—as a way to unwind. Initially, this was meant to be a personal outlet, but her creations began to gain attention from family and friends, who encouraged her to take it further.

With no formal training, Nissa taught herself the art of baking through online tutorials and hands-on experimentation. From these humble beginnings, Moncheri evolved into a brand celebrated for its custom-made desserts. Nissa’s dedication to mastering her craft and catering to specific customer requests became the cornerstone of her success.

What Makes Moncheri Stand Out

Moncheri is renowned for its ability to transform customer ideas into personalized edible art. Unlike many dessert makers in the region, the brand focuses exclusively on custom orders for birthdays, weddings, engagements, and other special occasions. The meticulous attention to detail and the use of premium ingredients set Moncheri apart. 

Nissa ensures that her desserts not only look exquisite but also taste indulgent by incorporating real chocolate, pure butter, and thoughtfully curated flavors. This commitment to quality has earned the brand a loyal customer base and glowing reviews, particularly for innovations like the signature brownie kunafa—a delightful fusion of rich brownies, pistachio glaze, and kunafa topping.

A Sweet Vision for the Future

As Moncheri approaches its fifth year, Nissa has ambitious plans for expansion. The brand aims to introduce custom cakes to its repertoire, catering to larger events and celebrations. 

Additionally, Nissa envisions opening a dedicated bakery space where customers can experience a broader array of desserts and witness the artistry behind the scenes.

With its focus on customization, quality, and innovation, Moncheri is poised to continue delighting dessert enthusiasts and setting new benchmarks in the world of homemade confections.

To know more visit- https://www.instagram.com/moncheri.sg 

To read more startup stories visit- https://singaporebizjournal.com/

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Editor January 12, 2025 January 12, 2025
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