What's We Reading
Award-winning Van Gogh: The Immersive Experience Has Landed In Southeast Asia, Singapore
The Immersive Experience will bring its 360-degree digital immersive art experience to the shores of Singapore. Debuting for the first time in Southeast Asia at Resorts World Sentosa. Organised by…
Riding the wave: Cult Singapore F&B brands that opened in the pandemic
Despite the economic uncertainty, these new local lifestyle brands were launched during the global pandemic…
CHOO’S COOKIES: A Delicious Symphony of Tradition, Resilience, and Culinary Craftsmanship
Time-tested traditions and recipes are surely a winner all the time! Step into the delightful…
HAPPYTOOTH SG: Revolutionizing Singapore’s Confection Scene, Delighting Hearts and Taste Buds with Sweet Wonders.
HAPPYTOOTH SG, founded by Irfan Juki and Wani Johari, is a unique bakery business that…
Ibza sg: Redefining Home Decor with Affordability and Quality
In December 2023, Azlan and Zaki embarked on a journey to revolutionize the home decor…
Bliss Nest Capsules: Innovating Desserts with Modern Flavors and Traditional Roots
Bliss Nest Capsules, established by Eric Wang in September 2021, is a pioneering Singaporean startup…
Good Meat approved to sell serum-free cultivated meat in Singapore
Good Meat announced today it has received regulatory approval from the Singapore Food Agency to use serum-free media for the production of its cultivated meat. The brand, which is the cultivated…
‘Beauty in the pot-style’ red grouper collagen soup for S$10 at new Toa Payoh stall
A new fish soup stall in Toa Payoh has been gaining attention on Facebook foodie groups for its rich, comforting collagen broth. Called Fish Joy, the three-week-old stall, located in a coffeeshop where…
Jom Teh Tarik: Savoring Nostalgia, A Sip of Tradition in Every Cup
In a world where beverages are more focused on instant gratification than savouring tradition, Jom…
EdTech Accelerator EduSpaze Announces Sixth Cohort of Startups
Singapore’s leading EdTech accelerator EduSpaze welcomes eight early-stage EdTech startups into its unique three-month accelerator…
CHOO’S COOKIES: A Delicious Symphony of Tradition, Resilience, and Culinary Craftsmanship
Time-tested traditions and recipes are surely a winner all the time! Step into the delightful…
‘Why spend S$7 at an atas bakery?’ Ex-hotel chef sells S$1.50 madeleines and S$2.50 tarts at hawker stall
Cat In The Hat shortly after its opening at 10.30am, a line had already formed at…
This 48-year-old single mum with schizophrenia is a delivery food rider and a mental health ambassador
After years of struggling with schizophrenia, trauma and grief, Amy Kang found empowerment as a…
Bliss Nest Capsules: Innovating Desserts with Modern Flavors and Traditional Roots
Bliss Nest Capsules, established by Eric Wang in September 2021, is a pioneering Singaporean startup dedicated to revolutionizing the conventional…
Jom Teh Tarik: Savoring Nostalgia, A Sip of Tradition in Every Cup
In a world where beverages are more focused on instant gratification than savouring tradition, Jom Teh Tarik is a refreshing…
Micro scooters: Nurturing Outdoor Fun and Healthy Lifestyles
Outdoor activities have always been crucial for children's physical and mental development. Encouraging kids to participate in outdoor play promotes…
Beto Delights: A Taste of the Mediterranean in Every Bite
In the world of culinary delights, dessert enthusiasts are always on the lookout for unique flavors and innovative presentations. Beto…
